Nota Bene is one of the city’s best restaurant hotspots, offering honest food executed with great skill and imagination.
"You may be in Shockoe Bottom, Style reviewer Nathalie Oates says, but it feels more like date night on a quiet corner of New York’s West Village. Inside, chefs skillfully manipulate fire to produce perfectly grilled seafood and weave garlic throughout dishes in a way that can be described only as magical."
You may have heard rumblings a few years ago of several local restaurateurs getting together for pizza and booze at the home of Victoria DeRoche, now owner of Italian restaurant Nota Bene, for what would become known as Pizza Club. No one was allowed to talk about it, but we all knew it was happening.