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Eat

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—  Dinner menu  —

Seasonal modern dining
 

 

Antipasti

—  Focaccia —
Extra virgin olive oil, vinegar
$4

—  Charcuterie —
Rotating selection of salumi, cheese, house spreads, pickles, and ferments (3 or 5 selections)
$15/22

—  Grilled Romano Beans —
Cipollini agrodolce, confit lemon, creamy tahini, hazelnut, nigella
$12

—  Chicory Salad —
Castelfranco radicchio, boquerones, grana padano, oregano 
$9

—  Kuri Squash —
Aji dulce, maitake, mizuna, pine nut
$11

Pasta

—  Pumpkin Anolini —
Amaretti biscuit, aged balsamic, Parmesan Reggiano, pepita
$18

—  SourDough Tagliarini   —
Mixed wild mushroom fricassee, trumpet royale, parmesan, thyme
$20

—  Pappardelle White Bolognese  —
Veal, pink peppercorn, pecorino
$21

— Ricotta Gnocchi —
Pistachio pesto, grana padano, basil
$20

—  Torchio Lamb Sugo —
San Marzano tomato sauce, red wine, mint pesto, pecorino
$21

— Rigatoni Eggplant —
Tomato Ragu, preserved lemon, parmesan reggiano, basil
$18

— Prosciutto Corzetti  —
Littleneck clams, mustard greens, grana padano
$18

Dessert

  • Blackberry Tart- 10 Lemon verbena pasticciera, sable dough

  • Zeppole- 7 Buttermilk ricotta donut, marsala zabaglione

  • Chocolate Budino -  8 Whipped lemon curd, DOP Frantoi Cutrera extra virgin olive oil, fleur de sel

  • Fig Crostata -  9 Almond frangipan, fig leaf whip

Al Forno

—  Roasted Trumpet Mushrooms —
Smoked scamorza, preserved tomato, romesco verde
$12

—  Sicilian Eggplant   —
Roasted whole, Calabrian chile, lemon, mint, toasted pine nut
$10

—  Embered Octopus  —
Fingerling potato, crushed taggiasca olive, calabrese pepper, fennel, pickled mustard seed
$13

— Berkshire Pork Chop  —
Root vegetable caponata, castelfranco radicchio, jus
$24

—  Branzino  —
Roasted whole, Salmoriglio, cannellini beans, grilled lemon
$27

—  D.O.P Buffalo Margherita Pizza  —
Tomato sauce, buffalo mozzarella, basil, fleur de sel, extra virgin olive oil
$16

 
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Sunday Brunch

10:30-2:00

—  Brunch Menu  —

We accept the brunch we think we deserve

-Zeppole- 7 Buttermilk donut, fruit jam, powdered sugar

-Cinnamon Roll- 6
Warming spices, royal icing

-Apple Crespelle- 12
Honeycrisp, mascarpone, toasted walnuts, brown butter grastrique

-Chicory Salad- 9
Parmesan, lemon, anchovy, honey

-Nota  Bennie- 12                                                                    Crispy speck, two poached eggs, tomato mornay, picked oregano

-Roasted Mushrooms- 12
Romesco verde, sunny eggs, grana padano

-Fontina Crespelle- 12
Soft scrambled eggs, prosciutto, cipollini

-Eggs Poached in Sauce- 13
Tomato ragu, fairytale eggplant, smoked ricotta, preserved lemon

-Spaghettini Cacio e Pepe- 16
Pecorino, black pepper, soft egg

-Papperdelle Bolognese- 21
Pecorino, pink peppercorn

-D.O.P Buffalo Margherita- 16
Tomato sauce, buffalo mozzarella, basil, fleur de sel, basil, extra virgin olive oil

-Carbonara Pizza- 15
Fonduta, guanciale, pecorino, soft egg, black pepper

Sides 4 Bacon, two eggs, smashed potatoes, seasonal fruit. focaccia

—  Drink Menu  —

Dominicana 9
Anejo Rum, coffee liqueur, whip

Nota’s Bloody 10
Tito’s, Texas Beach Bloody Mary Mix, lemon, lime, Worcestershire, celery bitters, hellfire bitters, black peppercorn, candied bacon, celery stalk

Bee’s Knees 12
Gin, Honey, Lemon

Pineapple Daiquiri     11                                                   Pineapple Rum, pineapple juice, lime, demerara 

Mimosa 8
Carafe available for $22

Mimosa Spritz 10
Cappelletti, aperol, prosecco, orange juice

Rostov’s Coppenhagen Coffee/decaf 3.5
Assorted Tea’s

Juice: Orange, Pineapple, Grapefruit Juice 3