ANTIPASTI

 

 

 House Bread
Extra virgin olive oil, vinegar, 4

 

Charcuterie

Rotating selection of salumi, cheese, house spreads, pickles, and ferments
3 for 14, 5 for 21

 

Arugula

Fennel, red onion, sweety drops, 9

 

Rabe

Brocaletti, roasted peppers, anchovy breadcrumb, lemon, 10

 

Embered Octopus

smashed salt potato, shishito romesco, radish,  14

 

Burrata
Mixed tomatoes, pine nuts, grilled cucumber vinaigrette, basil, 11

 

Duck Hearts

Soft mascarpone polenta, cherry agrodolce, shaved fennel, benne cracker, 12

 

Pizza

 

Buffalo Margherita

Tomato, basil, extra virgin olive oil 13

 

Mushroom & Garlic

Wild mushrooms, roasted garlic, caramelized onions, parmesan, fontina, 14

 

Potato Fontina

Fingerling, leek cream, fontina, olive tapenade, 13

 

Sausage & Kale

Tomato sauce, mozzarella, kale, pork sausage, red onion, calabrian pepper aioli, 15

 

Fig & Pig

Fig preserves, prosciutto and gorgonzola  15

 

Pasta

 

Sungold Spaghettini
local sungolds, basil, evoo, parmesan, 18

 

Summer Vegetable Gnocchi
Ragu of local market vegetables, tomato saffron, ricotta, preserved lemon, 20

 

Bucatini White Bolognese

Pork, beef, pecorino, 20

 

Torchio Salsiccia
Fennel sausage, brocoletti, parmesan, chili, 19

 

Mains

 

Half Chicken
farro, roasted tomato, verde, 24

Branzino
Roasted whole, pepperonata, grilled lemon, 28

Bistecca
Sirloin Trip-tip, crispy potato, pearl onion agrodolce, 30