ANTIPASTI

House made Bread warm with olive oil   3 

Sullivan’s Pond Baked Goat Cheese olive oil, pepper, local honey (w/ bread)   13 

Mixed Olives gaeta, picholine, castelvetrano, taggiasche, cerignola  8 

Roasted Cauliflower fresno chilies, capers, lemon juice  6 

Marinated White Anchovies olive oil, lemon, flat leaf Italian parsley   11 

Burrata heirloom tomatoes, basil, pickled red onion, cubed bread   12

Braised Fennel tomato, capers, cured olives, onions, breadcrumbs   8 

Lamb and Pork Meatballs tomato sauce, ricotta 10 

Mushroom Salad olive oil, lemon, grana padano, parsley 9 

Mixed Greens and Herbs in a red wine vinaigrette 9 

Arugula and Chickpea pickled red onion, lemon, olive oil9 

Fennel Salad parsley, lemon, chilies, olive oil, pecorino cheese  9

Marinated Octopus Salad octopus, cherry heirloom tomatoes, basil, cucumber, onion  14 

PIZZA 

Margherita mozzarella, basil tomato  13 

Fig and Pig fig preserves, prosciutto, gorgonzola 14 

Mushroom scallion, black pepper, grana padano 13 

Sausage broccolini, ricotta, red pepper, tomato 14   

Potato rosemary, grana padano, red pepper 13 

Tallegio red onion, guanciale, local honey 14 

Calabrese Salami fennel, mozzarella, tomato 14 

Three Cheese chilies, garlic, arugula  14 

PASTA 

Bucatini Verde guanciale, pecorino cheese, dandelion greens, pine nuts  16 

Pappardelle Lamb Sugo red wine, tomato, pecorino 19 

Torchio Pork Ragu white pork bolognese, ricotta 16 

Squid Ink Spaghettini Cockles white wine, garlic, parsley 18 

Rigatoni Eggplant Ragu ricotta salata, capers, mint, breadcrumbs 16 

Pappardelle Pomodoro heirloom tomatoes, garlic, olive oil, basil 15 

Squid Ink Spaghettini with Scallop basil, lemon, anchovy, chilies 19