ANTIPASTI

House-Made Bread warm with olive oil 3 

Sullivan’s Pond Baked Goat Cheese olive oil, pepper, local honey (with bread) 13 

Mixed Olives gaeta, picholine, castelvetrano, taggiasche, cerignola 8 

Roasted Cauliflower chilies, capers, lemon juice 6 

Marinated White Anchovies olive oil, lemon, herbs 11 

Braised Fennel marinara, capers, cured olive, onion, breadcrumb 8 

Lamb and Pork Meatballs marinara, ricotta 11 

Mushroom Salad olive oil, lemon, grana padano, parsley 9 

Gem Salad anchovy dressing, hard egg, lemon, capers 10 

Arugula and Chickpea pickled red onion, lemon, olive oil 9 

Fennel Salad parsley, lemon, chilies, olive oil, pecorino 10

Spicy Octopus Stew chickpea, tomato, basil 17

PIZZA 

Margherita mozzarella, basil, tomato 13 

Fig and Pig fig preserves, prosciutto, gorgonzola 14 

Mushroom scallion, black pepper, grana padano 13 

Sausage broccolini, ricotta, red pepper, tomato 14     

Potato rosemary, grana padano, red pepper 13 

Tallegio red onion, guanciale, local honey 14 

Calabrese Salami fennel, mozzarella, tomato 14 

Three Cheese chilies, garlic, arugula 14 

PASTA 

Bucatini Verde guanciale, pecorino cheese, escarole, pine nuts 16 

Pappardelle Lamb Sugo red wine, tomato, pecorino 19 

Torchio Pork Ragu white pork bolognese, ricotta 17 

Squid Ink Spaghettini Mussels white wine, garlic, parsley 18 

Rigatoni Eggplant Ragu ricotta salata, capers, mint, breadcrumbs 16 

Pappardelle Wild Mushrooms mixed mushrooms, porcini broth, cream, thyme 18 

Torchio Gorgonzola toasted pistachio, fennel  17