ANTIPASTI

House-Made Bread warm with olive oil 4 

Sullivan’s Pond Baked Goat Cheese olive oil, pepper, local honey (with bread) 13 

Mixed Olives gaeta, picholine, castelvetrano, taggiasche, cerignola 8 

Roasted Cauliflower chilies, capers, lemon juice 9 

Marinated White Anchovies olive oil, lemon, herbs 12 

Braised Fennel marinara, capers, cured olive, onion, breadcrumb 10 

Lamb and Pork Meatballs marinara, ricotta 12 

Mushroom Salad olive oil, lemon, grana padano, parsley 10 

Romaine Salad anchovy dressing, hard egg, lemon, capers 10 

Arugula and Chickpea pickled red onion, lemon, olive oil 9 

Fennel Salad parsley, lemon, chilies, olive oil, pecorino 10

 

PIZZA 

Margherita mozzarella, basil, tomato 13 

Fig and Pig fig preserves, prosciutto, gorgonzola 14 

Mushroom scallion, black pepper, grana padano 13 

Sausage broccolini, ricotta, red pepper, tomato 14     

Marinara oregano, olive oil, sea salt (add anchovies $3)  12 

Tallegio red onion, guanciale, local honey 14 

Calabrese Salami fennel, mozzarella, tomato 14 

White chilies, garlic, arugula 14 

 

PASTA 

Bucatini Verde guanciale, pecorino cheese, escarole, pine nuts 18 

Pappardelle Lamb Sugo red wine, tomato, pecorino 21 

Torchio Pork Ragu white pork bolognese, ricotta 19 

Squid Ink Spaghettini Mussels white wine, garlic, parsley 19 

Rigatoni Eggplant Ragu ricotta salata, capers, mint, breadcrumbs 18 

Pappardelle Wild Mushrooms mixed mushrooms, porcini broth, cream, thyme 20 

Bucatini White Anchovy mint, almond, chili, lemon 19

Kids Pasta butter and cheese or marinara 9