Sunday Brunch 10:30-2:00



Brunch Menu

Extra Virgin Olive oil Confit Chicken 12
Lentils, Tokyo turnips, chili, green garlic, soft egg 

Antipasti Board 15/22
Roasted and marinated vegetables, meats, cheeses, house spreads, pickles, and ferments (3 or 5 selections)

Grilled Asparagus 9 Grilled asparagus, romesco, soft egg, bottarga                         

Zeppole 7 Buttermilk donut Fruit jam, powdered sugar

Ricotta Pancakes 11
Green strawberries and rhubarb, toasted almonds, whip 

Eggs Poached in Sauce 13
Tomato ragu, fairytale eggplant, smoked ricotta, preserved lemon

Bacon Hash 13
Spring vegetable ragu, fingerling potato, maitake                                                                                 

Buffalo Margherita Pizza 12 Tomato, basil, extra virgin olive oil

Carbonara Pizza 15
Fonduta, guanciale, pecorino, soft egg, black pepper

Breakfast Sandwich 9                                                                    Capicola, fontina, fermented pepper spread, Manakintowne greens, aioli, broke yolk

Soft Scrambled Egg Crostino  9                                                           Spring onion, mushrooms, n’duja

Italian Benedict 12                                                                    Crispy speck, two poached eggs, tomato mornay, picked oregano

Sides: 3                                                                                      Bacon, two eggs, smashed potatoes, seasonal fruit. focaccia



Grown up soda 10
Cynar, Limonata San Pellegrino, mint 

Dominicana 9
Anejo Rum, coffee liqueur, whip

Nota’s Bloody 10
Tito’s, Texas Beach Bloody Mary Mix, lemon, lime, worcestershire, celery bitters, hellfire bitters, black peppercorn, candied bacon, celery stalk

Bee’s Knees 12
Gin, Honey, Lemon

Pineapple Daiquiri   11                                                     Pineapple Rum, pineapple juice, lime, demerara 

Mimosa 8
Carafe available for $22

Cappelletti, aperol, prosecco, orange juice

Rostov’s Coppenhagen Coffee/decaf 3.5
Assorted Tea’s, Juice: Orange, Pineapple, Grapefruit Juice 3