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Nota Bene Restaurant & Bar


804.477.3355  |  2110 E Main St, Richmond, Virginia

HOURS
Monday Closed
Tuesday-Saturday 5-10
*Sunday Dinner 5-9

Happy Hour 5-7 Tuesday-Friday

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Nota Bene Restaurant & Bar


804.477.3355  |  2110 E Main St, Richmond, Virginia

HOURS
Monday Closed
Tuesday-Saturday 5-10
*Sunday Dinner 5-9

Happy Hour 5-7 Tuesday-Friday

Welcome to Nota Bene Restaurant & Bar

Book your Nota Bene reservation on Resy

Welcome to the brick and mortar restaurant that was spawned from a mobile wood-fired oven. At first offering Neapolitan style pizzas on-site we have expanded into a full fledged Italian restaurant that specializes in house made and local ingredients.

With Chef Randall Doetzer leading the kitchen, we’ll offer antipasti, brick-oven-baked bread, fresh pasta, Neapolitan pizza and sustainably-sourced dinner options including wood fired octopus, lamb and pork meatballs and a host of vegetarian items from the oven. 

Bar menu includes Old World Wines, local beers, and a tight list of Italian inspired cocktails. We offer Amaro & Digestivos on the after dinner menu paired with our desserts.

Look for ticketed events and paired vendor dinners, happy hour specials and an ever evolving seasonal menu. Thanks for welcoming us to the neighborhood!


Community

There's more to great food than great ingredients. Nota Bene was built by the love of family, friends and food all coming together.

Passion

Of course, one great way to get everyone at the same table, is to serve food that excites. Pizza was just the beginning. 

Creativity

Sourcing locally and making all of our pasta, bread, sauces and pizza dough by hand makes for delicious results.

Upcoming Events


Upcoming Events


SEPTEMBER 2017

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All-Natural Wines
& Fall Flavors

SEPTEMBER 14th
5:30 P.M. - 7 P.M.

This month, we feature all-natural wines paired with antipasti and our house made pasta. Chef Randy Doetzer personally selected our featured organic wines to complement the new autumn flavors coming from our kitchen. Find your favorite fall vino with our bar team as Chef Doetzer shares how our palates change with the season. Tickets are inclusive of four wines, food, tax, and gratuity. Only 12 seats available.