Nick enjoys all things related to eating pizza, drinking beers and petting dogs. Between his time as a school bus driver and brewing beer for Hardywood Park and Tired Hands, Nick was slinging dough for a few years at Whole Foods Market. He's an avid home "za" maker, currently trying to keep a sour dough starter. See what Nick has up his sleeve this Sunday.
Pizza Club is the last Sunday of each month when Nota Bene invites a guest from Richmond's food community to craft their own pie available for one night only.