Join us on the last Sunday of each month as we return to our roots. Pizza Club brings best of the Richmond dining community to craft their own pie creations and hang out behind the bar.
OUR LINE-UP (MORE TO BE ANNOUNCED SOON):
1/29: Julia Battaglini and Dave Martin of Secco
2/26: Stephanie Ganz of The Apple Cart
3/26: Nick Walthall Pizza and Beer bon vi·vant
4/30: Tom Sullivan of Ardent Craft Ales
5/30: John Maher and the Rogue Gentlemen
6/25: Nate Gutierrez of Don't Look Back
7/30: Ben Burakoff of Pizza 2000
8/27: Leigh Rodgers Loveland Distributing Co
9/24: Mayor Stoney!
10/29: John Haddad (Slow Food)
12/31: PIzza NYE w/ a pizza club year in review
FOR APRIL 30
Tom Sullivan, co-founder of Ardent Craft Ales, brings a special pizza and brew to Nota Bene this Sunday. He's made a bourbon barrel maple syrup that we'll pair with prosciutto and gorgonzola topped with arugula. His Ardent's fig gose brewed especially for Pizza Club will make the perfect match.