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Nota Bene Restaurant & Bar


804.477.3355  |  2110 E Main St, Richmond, Virginia

HOURS
Monday Closed
Tuesday-Saturday 5-10
*Sunday Dinner 5-9

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Nota Bene Restaurant & Bar


804.477.3355  |  2110 E Main St, Richmond, Virginia

HOURS
Monday Closed
Tuesday-Saturday 5-10
*Sunday Dinner 5-9

Welcome to Nota Bene Restaurant & Bar

Welcome to the brick and mortar restaurant that was spawned from a mobile wood-fired oven. At first offering Neapolitan style pizzas on-site we have expanded into a full fledged Italian restaurant that specializes in house made and local ingredients.

With Chef Randall Doetzer leading the kitchen, we’ll offer antipasti, brick-oven-baked bread, fresh pasta, Neapolitan pizza and sustainably-sourced dinner options including wood fired octopus, lamb and pork meatballs and a host of vegetarian items from the oven. 

Bar menu includes Old World Wines, local beers, and a tight list of Italian inspired cocktails. We offer Amaro & Digestivos on the after dinner menu paired with our desserts.

Look for ticketed events and paired vendor dinners, happy hour specials and an ever evolving seasonal menu. Thanks for welcoming us to the neighborhood!


Community

There's more to great food than great ingredients. Nota Bene was built by the love of family, friends and food all coming together.

Passion

Of course, one great way to get everyone at the same table, is to serve food that excites. Pizza was just the beginning. 

Creativity

Sourcing locally and making all of our pasta, bread, sauces and pizza dough by hand makes for delicious results.

Upcoming Events


Upcoming Events


MAY/June 2017

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Pizza Club with Chef Johnny
May 28, 5 p.m. - 9 p.m.

Chef John Maher of The Rogue Gentlemen on soon-to-open Yaki joins us for this month's pizza club.  Rogue has one of the top cocktail programs in town so we know Johnny will bring his A-game to the night's special.

Reservations are always recommended for Pizza Club because the seats fill up fast.


Negroni Week Benefiting SlowFoodsRVA
June 6 - June 11

It’s one of the world’s best cocktails and we’ll have a few takes of it on our menu throughout the week.  Order a flight of four for $24 or fly solo.  Plus, we’re giving 10% of each Negroni sale to Slow Foods RVA.  Since 2013, Negroni Week has raised nearly $900,000 for charitable causes with over 6,000 venues now participating.
 


Campari 101
June 6, 5:30 P.M. - 7 P.M.

As part of Negroni Week, we’re kicking things off with a Negroni-focused happy hour.  Our bartenders will share a little Campari history and show you how to make a few special infusions at home. Pre-registration gets you our flight of four Negronis, snacks at the bar plus tastings from our demonstration.


Father's Day Steak Florentine Dinner
June 18, 5 p.m - 9 p.m.

Celebrate Father's Day with pappa and a 40 oz. steak.  Our popular Steak Florentine dinner returns in honor of dear ole' dad.  Make a reservation here.