ANTIPASTI 

House made Bread warm with olive oil 3 

Sullivan’s Pond Baked Goat Cheese olive oil, pepper and local honey (with bread) 13

Mixed Olives gaeta, picholine, castelvetrano, taggiasche, cerignola 8 

Charred Octopus potato, green sauce, vinaigrette 15 

Marinated White Anchovies olive oil, lemon, flat leaf Italian parsley 11

Lamb and Pork Meatballs tomato sauce, ricotta 9

                                  Burrata snap peas, pea shoots, mint pesto, scallions, lemon, olive oil 12                                       

Roasted Cauliflower capers, fresno chilies, lemon juice 6 

Mushroom Salad olive oil, lemon, grana padano cheese, parsley 9                                  

Mixed Greens and Herbs in a red wine vinaigrette 9

Arugula and Chickpea pickled red onion, lemon, olive oil (add tuna +3)  9              

Fennel Salad parsley, lemon, chilies, olive oil, pecorino cheese 9                                                  

  

PIZZA

Margherita mozzarella and fresh basil over red  13

Fig and Pig fig preserves, prosciutto, gorgonzola 14

Mushroom scallion and grana padano cheese  13

Sausage broccolini and ricotta over red 14

Potato rosemary, grana padano cheese, chilies 13

Tallegio red onions, guanciale, honey 14

Calabrese Salami fennel and mozzarella over red 14

Three Cheese fresno chilies, sliced garlic, arugula   14

 

PASTA

Bucatini Verde guanciale, dandelion greens, pecorino cheese, pine nuts 16

Pappardelle Lamb Sugo red wine, tomato, pecorino cheese 19

Torchio Pork Ragu white pork bolognese, ricotta 16

Squid Ink Spaghettini with Mussels white wine, garlic, parsley 17 

Rigatoni Eggplant Ragu ricotta salata, capers, mint, breadcrumbs 16 

Wild Mushroom Pappardelle cream, grana padano cheese, breadcrumbs17 

Squid Ink Spaghettini with Scallops fresh basil, lemon juice, fresno chilies 19