ANTIPASTI 

House made Bread warm with olive oil 3 

Sullivan’s Pond Baked Goat Cheese olive oil, pepper and local honey (with bread) 13

Mixed Olives gaeta, picholine, castelvetrano, taggiasche, cerignola 8 

Braised Fennel tomato sauce, capers, cured olives, onions, breadcrumbs 8 

Marinated White Anchovies olive oil, lemon, flat leaf Italian parsley 11

Lamb and Pork Meatballs tomato sauce, ricotta 9

                                  Burrata arugula, strawberry, prosciutto, olive oil, lemon juice, pine nuts 12                                      

Roasted Cauliflower capers, fresno chilies, lemon juice 6

Marinated Octopus Salad octopus, cherry heirloom tomatoes, basil, cucumber, onion 14 

                            Mushroom Salad olive oil, lemon, grana padano cheese, parsley 9                                  

Mixed Greens and Herbs in a red wine vinaigrette 9

Arugula and Chickpea pickled red onion, lemon, olive oil9              

                                      Fennel Salad parsley, lemon, chilies, olive oil, pecorino cheese 9                                                  

  

PIZZA

Margherita mozzarella and fresh basil over red  13

Fig and Pig fig preserves, prosciutto, gorgonzola 14

Mushroom scallion and grana padano cheese  13

Sausage broccolini and ricotta over red 14

Potato rosemary, grana padano cheese, chilies 13

Tallegio red onions, guanciale, honey 14

Calabrese Salami fennel and mozzarella over red 14

Three Cheese fresno chilies, sliced garlic, arugula   14

 

PASTA

Bucatini Verde guanciale, dandelion greens, pecorino cheese, pine nuts 16

Pappardelle Lamb Sugo red wine, tomato, pecorino cheese 19

Torchio Pork Ragu white pork bolognese, ricotta 16

Squid Ink Spaghettini with Cockles white wine, garlic, parsley 18 

Rigatoni Eggplant Ragu ricotta salata, capers, mint, breadcrumbs 16 

Pomodoro Pappardelle heirloom tomatoes, garlic, olive oil, basil 15

Squid Ink Spaghettini with Scallops fresh basil, lemon juice, fresno chilies 19