ANTIPASTI 

House made Bread warm with olive oil 3 (VEGAN)

Sullivan’s Pond Baked Goat Cheese olive oil, pepper and local honey (with bread) 13

Mixed Olives gaeta, picholine, castelvetrano, taggiasche, cerignola 8 (VEGAN + GF)

Charred Octopus potato, green sauce, vinaigrette 15 (PESCO VEGETARIAN)

Marinated White Anchovies olive oil, lemon, flat leaf Italian parsley 11 (PESCO VEGETARIAN)

Lamb and Pork Meatballs tomato sauce, ricotta 9

                                  Burrata snap peas, pea shoots, mint pesto, scallions, lemon, olive oil 12  (VEGETARIAN)                                    

Roasted Cauliflower capers, fresno chilies, lemon juice 6 (VEGAN + GF)

Mushroom Salad olive oil, lemon, grana padano cheese, parsley 9  (VEGETARIAN)                                 

Mixed Greens and Herbs in a red wine vinaigrette 9 (VEGAN + GF)

Arugula and Chickpea pickled red onion, lemon, olive oil (add tuna +3)  9  (VEGAN + GF WITHOUT TUNA)           

Fennel Salad parsley, lemon, chilies, olive oil, pecorino cheese 9  (VEGETARIAN)                                                 

  

PIZZA

Margherita mozzarella and fresh basil over red  13 (VEGETARIAN) 

Fig and Pig fig preserves, prosciutto, gorgonzola 14

Mushroom scallion and grana padano cheese  13 (VEGETARIAN) 

Sausage broccolini and ricotta over red 14

Potato rosemary, grana padano cheese, chilies 13 (VEGETARIAN) 

Tallegio red onions, guanciale, honey 14

Calabrese Salami fennel and mozzarella over red 14

Three Cheese fresno chilies, sliced garlic, arugula   14 (VEGETARIAN) 

PIZZAS CAN EASILY BE MADE VEGAN, JUST ASK

 

PASTA

Bucatini Verde guanciale, dandelion greens, pecorino cheese, pine nuts 16

Pappardelle Lamb Sugo red wine, tomato, pecorino cheese 19

Torchio Pork Ragu white pork bolognese, ricotta 16

Squid Ink Spaghettini with Mussels white wine, garlic, parsley 17 (PESCO VEGETARIAN)

Rigatoni Eggplant Ragu ricotta salata, capers, mint, breadcrumbs 16 (VEGETARIAN) CAN BE MADE VEGAN

Wild Mushroom Pappardelle cream, grana padano cheese, breadcrumbs 17 (VEGETARIAN)  

Squid Ink Spaghettini with Scallops fresh basil, lemon juice, fresno chilies 19 PESCO VEGETARIAN)

•Vegan and kids pasta are available upon request