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Nota Bene Restaurant & Bar


804.477.3355  |  2110 E Main St, Richmond, Virginia

HOURS
Monday Closed
Tuesday-Saturday 5-10
*Sunday Dinner 5-9

Look for our Amaro based Tiki Drink Class with Caroline coming in August!

Pizza Club with Ben Burakoff of Pizza 2000 is July 30, reserve your seat today. 

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Nota Bene Restaurant & Bar


804.477.3355  |  2110 E Main St, Richmond, Virginia

HOURS
Monday Closed
Tuesday-Saturday 5-10
*Sunday Dinner 5-9

Look for our Amaro based Tiki Drink Class with Caroline coming in August!

Pizza Club with Ben Burakoff of Pizza 2000 is July 30, reserve your seat today. 

Welcome to Nota Bene Restaurant & Bar

Welcome to the brick and mortar restaurant that was spawned from a mobile wood-fired oven. At first offering Neapolitan style pizzas on-site we have expanded into a full fledged Italian restaurant that specializes in house made and local ingredients.

With Chef Randall Doetzer leading the kitchen, we’ll offer antipasti, brick-oven-baked bread, fresh pasta, Neapolitan pizza and sustainably-sourced dinner options including wood fired octopus, lamb and pork meatballs and a host of vegetarian items from the oven. 

Bar menu includes Old World Wines, local beers, and a tight list of Italian inspired cocktails. We offer Amaro & Digestivos on the after dinner menu paired with our desserts.

Look for ticketed events and paired vendor dinners, happy hour specials and an ever evolving seasonal menu. Thanks for welcoming us to the neighborhood!


Community

There's more to great food than great ingredients. Nota Bene was built by the love of family, friends and food all coming together.

Passion

Of course, one great way to get everyone at the same table, is to serve food that excites. Pizza was just the beginning. 

Creativity

Sourcing locally and making all of our pasta, bread, sauces and pizza dough by hand makes for delicious results.

Upcoming Events


Upcoming Events


August 2017

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Bittersweet Tiki Talk
August 10, 5:30 P.M. - 7 P.M.

Our Mediterranean bar transforms to take on the summer heat. Imbibe classic tiki drinks with an Amari twist as we discuss the history of Polynesian Pop and its ties to American cocktail culture. Learn what "tiki" really means with bar snacks from Chef Doetzer and cocktails crafted by our beverage director Caroline Ciulla.

Tickets include cocktail tastings, specially prepared bar snacks, plus tax. Gratuity not included. Only 12 seats available.