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Nota Bene Restaurant & Bar


804.477.3355  |  2110 E Main St, Richmond, Virginia

HOURS
Monday Closed
Tuesday-Saturday 5-10
*Sunday Dinner 5-9

 *Pizza Club April 30th is being hosted by Tom Sullivan of Ardent

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Nota Bene Restaurant & Bar


804.477.3355  |  2110 E Main St, Richmond, Virginia

HOURS
Monday Closed
Tuesday-Saturday 5-10
*Sunday Dinner 5-9

 *Pizza Club April 30th is being hosted by Tom Sullivan of Ardent

Welcome to Nota Bene Restaurant & Bar

Welcome to the brick and mortar restaurant that was spawned from a mobile wood-fired oven. At first offering Neapolitan style pizzas on-site we have expanded into a full fledged Italian restaurant that specializes in house made and local ingredients.

With Chef Randall Doetzer leading the kitchen, we’ll offer antipasti, brick-oven-baked bread, fresh pasta, Neapolitan pizza and sustainably-sourced dinner options including wood fired octopus, lamb and pork meatballs and a host of vegetarian items from the oven. 

Bar menu includes Old World Wines, local beers, and a tight list of Italian inspired cocktails. We offer Amaro & Digestivos on the after dinner menu paired with our desserts.

Look for ticketed events and paired vendor dinners, happy hour specials and an ever evolving seasonal menu. Thanks for welcoming us to the neighborhood!


Community

There's more to great food than great ingredients. Nota Bene was built by the love of family, friends and food all coming together.

Passion

Of course, one great way to get everyone at the same table, is to serve food that excites. Pizza was just the beginning. 

Creativity

Sourcing locally and making all of our pasta, bread, sauces and pizza dough by hand makes for delicious results.

Upcoming Events


Upcoming Events


April/MAY 2017

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Pizza Club with Tom Sullivan
April 30, 5 p.m. - 9 p.m.

Tom Sullivan, co-founder of Ardent Craft Ales, brings a special pizza and brew to Nota Bene this Sunday.  He's made a bourbon barrel maple syrup that we'll pair with prosciutto and gorgonzola topped with arugula.  His Ardent's fig gose brewed especially for Pizza Club will make the perfect match. For more on Pizza Club, click here.


Zenato Italian Wine Dinner
May 9, 6 p.m. and 8 p.m. Seatings Available
$75 per person

From the Valpolicella region of Italy, winemaker Alberto Zenato joins Nota Bene for a special dinner highlighting selections from his Zenato portfolio.  Chef Doetzer is preparing a four-course meal that will be announced soon to pair with these outstanding wines.

Featured wines for the event are:
First course: 2013 Lugana Metodo Classico Brut DOC
Second course: 2015 Lugana San Benedetto DOC
Third course: 2009 Cormí Merlot Corvina delle Venezie IGT
Fourth Course 2011 Lugana Riserva Sergio Zenato DOC

Sergio Zenato started the winery in 1960 with a passion for exploring new techniques in winemaking and investing in native vines like the Trebbiano di Lugana.  With a mild climate and unrivaled charm, the vineyards now span over 180 acres. 

Tickets are inclusive of food and wine pairings plus tax.  Gratuity and additional beverages are separate.


Mother's Day at Nota Bene
May 14, 5 p.m. - 9 p.m.

Toast to Mamma! We'll be offering a few specials and house favorites to celebrate our favorite lady.  Reservations recommended as the evening is filling up fast.