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Nota Bene Restaurant & Bar


804.477.3355  |  2110 E Main St, Richmond, Virginia

HOURS
Monday Closed
Tuesday-Saturday 5-10
*Sunday Dinner 5-9

*On Sundays we offer a unique, rotating menu, pizzas unavailable   

*Pizza Club is every last Sunday of the month (shhhhh).

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Nota Bene Restaurant & Bar


804.477.3355  |  2110 E Main St, Richmond, Virginia

HOURS
Monday Closed
Tuesday-Saturday 5-10
*Sunday Dinner 5-9

*On Sundays we offer a unique, rotating menu, pizzas unavailable   

*Pizza Club is every last Sunday of the month (shhhhh).

Welcome to Nota Bene Restaurant & Bar

Welcome to the brick and mortar restaurant that was spawned from a mobile wood-fired oven. At first offering Neapolitan style pizzas on-site we have expanded into a full fledged Italian restaurant that specializes in house made and local ingredients.

With Chef Randall Doetzer leading the kitchen, we’ll offer antipasti, brick-oven-baked bread, fresh pasta, Neapolitan pizza and sustainably-sourced dinner options including wood fired octopus, lamb and pork meatballs and a host of vegetarian items from the oven. 

Bar menu includes Old World Wines, local beers, and a tight list of Italian inspired cocktails. We offer Amaro & Digestivos on the after dinner menu paired with our desserts.

Look for ticketed events and paired vendor dinners, happy hour specials and an ever evolving seasonal menu. Thanks for welcoming us to the neighborhood!

Community

There's more to great food than great ingredients. Nota Bene was built by the love of family, friends and food all coming together.

Passion

Of course, one great way to get everyone at the same table, is to serve food that excites. Pizza was just the beginning. 

Creativity

Sourcing locally and making all of our pasta, bread, sauces and pizza dough by hand makes for delicious results.

Up Coming Events


Up Coming Events


February 2017

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PIZZA CLUB @ NOTA BENE (2.26.17)

 

Our monthly Pizza Club event will be Hosted by Stephanie Ganz (Pizza Tonight’s official first employee and O.G. Pizza Club member)  She is the co-founder of The Apple Cart an advocate for the culinary entrepreneur, Providing experience-based lessons, and strategies for a profitable business. 

A classically trained chef and food writer Stephanie will be providing a signature pizza and cocktail for the event, it’s assured to be a fantastic time. Reserve your seat today, last month was standing room only!

Stephanie will be making a pizza that she first made at Pizza Club back in 2010 here is a little background on that pizza: 

"It was 2010, and I had recently befriended Victoria DeRoche and was helping her launch her business, Pizza Tonight, when Victoria invited me to one of her famed Pizza Club parties. 

I wasn't worried about what I would wear or if I would know anyone. I was worried about what pizza I was going to make with the simple prompt "soup." What I came up with was a creamy, paprika-flecked Hungarian Mushroom Soup pizza, inspired by my favorite soup at my childhood haunt, The Wildflour Cafe in Roanoke.

When I made my way through the backyard to where Joe DeRoche was feeding pizzas into the blazing hot oven, I locked eyes with a cute, tall dude--Seth Ganz. He ended up following me to the kitchen to try a slice of my signature pie. He raved about it, totally loved the stuff, ate at least two slices. It was only later, after we had been dating for several months, when I found out that Seth doesn't actually eat mushrooms. And that's, as they say, amore.

 

Join us on Sunday the 26th to see if you can find True Love at a Pizza Club.