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Nota Bene Restaurant & Bar


804.477.3355  |  2110 E Main St, Richmond, Virginia

HOURS
Monday Closed
Tuesday-Saturday 5-10
*Sunday Dinner 5-9

 *Pizza Club March 26th is being hosted by Nick Walthall!

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Nota Bene Restaurant & Bar


804.477.3355  |  2110 E Main St, Richmond, Virginia

HOURS
Monday Closed
Tuesday-Saturday 5-10
*Sunday Dinner 5-9

 *Pizza Club March 26th is being hosted by Nick Walthall!

Welcome to Nota Bene Restaurant & Bar

Welcome to the brick and mortar restaurant that was spawned from a mobile wood-fired oven. At first offering Neapolitan style pizzas on-site we have expanded into a full fledged Italian restaurant that specializes in house made and local ingredients.

With Chef Randall Doetzer leading the kitchen, we’ll offer antipasti, brick-oven-baked bread, fresh pasta, Neapolitan pizza and sustainably-sourced dinner options including wood fired octopus, lamb and pork meatballs and a host of vegetarian items from the oven. 

Bar menu includes Old World Wines, local beers, and a tight list of Italian inspired cocktails. We offer Amaro & Digestivos on the after dinner menu paired with our desserts.

Look for ticketed events and paired vendor dinners, happy hour specials and an ever evolving seasonal menu. Thanks for welcoming us to the neighborhood!


Community

There's more to great food than great ingredients. Nota Bene was built by the love of family, friends and food all coming together.

Passion

Of course, one great way to get everyone at the same table, is to serve food that excites. Pizza was just the beginning. 

Creativity

Sourcing locally and making all of our pasta, bread, sauces and pizza dough by hand makes for delicious results.

Upcoming Events


Upcoming Events


March 2017

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Pizza Club with Nick Walthall

SUNDAY, MARCH 26
5 P.M. - 9 P.M.
Make Your Reservation

Nick enjoys all things related to eating pizza, drinking beers and petting dogs.  Between his time as a school bus driver and brewing beer for Hardywood Park and Tired Hands, Nick was slinging dough for a few years at Whole Foods Market.  He's an avid home "za" maker, currently trying to keep a sour dough starter.  See what Nick has up his sleeve this Sunday.

Pizza Club is the last Sunday of each month when Nota Bene invites a guest from Richmond's food community to craft their own pie available for one night only.